Partners and Purveyors

Ingredients used at Azafrán are purchased with thoughtfulness and great care. Meats are sourced from surrounding responsible farms. Our fish purveyors work closely with the chefs to carefully chose the freshest ocean treasures. Our thousands of pounds of chilis are organically grown here in Maryland. Eggs and most of our meats are hormone and antibiotic-free.


Our partners and purveyors include:

Third Way Farms, Havre de Grace MD
One Straw Farm, MD
Springfield Farm, MD
Hawthorne Bakery, MD
Reid’s Farm, PA
Creekstone, TX
Cunningham's, MD
Patisserie Poupon, Baltimore MD

Vent Coffee Roasters, Baltimore MD
Elixr Coffee, PA

NelaNature Panela, MD

RICHbars, Washington DC

WOOT! Granola, MD

B’More Organic, MD

Mobtown Fermentation, MD


Our Commitment to Sustainable Practices

Azafrán is the winner of the first “Green Partner of the Year" Award from the JHU Office of Sustainability

Azafrán has been committed to a healthier, cleaner environment since its opening day. Porcelain and glass are used in the dining room. All compostable materials are used for our take-out packaging. We have not carried plastic water bottles in 10 years.

We now partner with the Space Telescope Science Institute and Johns Hopkins University to further pursue community efforts to become even greener in every possible way.