Our purpose is to create a sense of place, to be the heart of the community, to inspire and invigorate our guests so they can return to work nourished and refreshed. – Irena Stein
We strongly believe that all things, every day, big and small, can be a source of meaning and inspiration. At Azafrán, we bring this philosophy to every aspect of making our food – from the careful sourcing of sustainable ingredients, to the unique combination of flavors and textures, to the presentation of our beautiful dishes to you. We take great pleasure and pride in bringing the fruit of our inspiration to you each and every day, so that you can return to work nourished, refreshed and happy.
Azafrán provides made-to-order breakfast sandwiches using sustainable eggs and bacon that are hormone and antibiotic-free. We also offer sweet treats such as local and handmade muffins, scones and breads to get your day started on the right foot. We partner with Hawthorne Fine Breakfast Pastry to provide light, flaky croissants & apple turnovers. Also available, a selection of gluten-free, vegetarian and vegan options.
Our lunch menu is sure to satisfy your midday need to recharge and continue your day, productive, healthy and happy. Options include seasonally changing soups, salads, and sandwiches. Weekly specials keep our menu interesting and inspiring and, of course, include vegetarian and gluten-free options.
We are currently provided with sustainable, delicious coffees by Elixr, a roaster from Philadelphia.